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Aïoli de cabillaud salé du matin

€27

Brasserie André · Lille

Aïoli de cabillaud salé servi avec des petits légumes.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat62%
    62%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod served with a traditional garlic and olive oil emulsion and vegetables.

Cuisine
French (Provençal)

Typical ingredients

  • salted cod
  • garlic
  • olive oil
  • egg
  • vegetables

General information about this dish, not provided by the venue.

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