Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak seasoned and roasted using a crust of Guérande sea salt.
- Cuisine
- French
- Origin
- France
Typical ingredients
- tuna steak
- Guérande sea salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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