Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat81%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with toasted bread for spreading.
- Cuisine
- French
Typical ingredients
- bone marrow
- bread
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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