Pad Thaï (boeuf ou poulet)

€12

Aux filles du Cambodge · Lille

Nutrition

≈ 800 kcal± 30% · per portion of about 476 g

Protein47 g
24%
Fat31 g
35%
Carbohydrates80 g
41%

of which saturates: 4.3 g
of which sugars: 14 g
Fibre: 3.8 g
Salt: 2.9 g

Vitamins and minerals, % of reference intake

Folate 87%
Vitamin B12 54%
Vitamin E 43%
Potassium 41%
Magnesium 33%
Zinc 30%
Iron 26%
Vitamin B1 24%
Vitamin C 20%
Vitamin D 19%
Vitamin A 16%
Calcium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic Thai stir-fried rice noodle dish with meat, peanuts, and vegetables.

Cuisine: Thai

Typical ingredients

rice noodles
beef
chicken
eggs
peanuts
bean sprouts
tamarind

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

pad thai — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pad Thaï (boeuf ou poulet): where else to eat it Back to the menu of Aux filles du Cambodge