Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is lightly seared on the outside and raw in the center, served with parsley garlic butter.
- Cuisine
- French
Typical ingredients
- beef
- parsley
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de boeuf: where else to eat it Back to the menu of Au Quai du Wault