Nutrition
≈ 200 kcalper portion of about 50 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork belly that have been braised in a sweet and savory liquid.
- Cuisine
- Japanese
Typical ingredients
- pork belly
- soy sauce
- sugar
- mirin
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tranche de chashu: where else to eat it Back to the menu of Aoyama