Nutrition
≈ 50 kcalper portion of about 30 g
- Protein33%
- Fat18%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A processed fish cake with a characteristic pink swirl pattern, often used as a ramen topping.
- Cuisine
- Japanese
Typical ingredients
- fish paste
- egg white
- starch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- Naruto whirlpools
Read more
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan.
Excerpt from the Wikipedia article “Narutomaki” · version used · CC BY-SA 4.0
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