Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat30%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide, shallow pan with saffron, vegetables, and various proteins.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- saffron
- vegetables
- seafood
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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PAELLA (TODOS LOS DOMINGOS): where else to eat it Back to the menu of Restaurante Casa Conchi