Nutrition
≈ 400 kcalper portion of about 100 g
- Protein15%
- Fat77%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blood sausage that has been cooked until the exterior reaches a crispy texture.
- Cuisine
- Spanish
Typical ingredients
- blood
- pork fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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