Nutrition
≈ 900 kcalper portion of about 400 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dark, flavorful bread made with rye flour, known for its dense texture and earthy taste.
Typical ingredients
- rye flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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