Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat65%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with capers, onions, and spices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef
- capers
- onions
- egg yolk
- mustard
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Steak tartar de vaca madurada: where else to eat it Back to the menu of Nakar Restaurante