Ragú de ternera Ávila de la abuela Marimén
€16.90
Llévame al huerto · Las Palmas
Ternera con salsa de zanahoria, chalotas, tomate y pimientos, servida con arroz integral.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein28%
- Fat32%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked beef stew prepared with a vegetable-based sauce. It is typically served alongside brown rice.
- Cuisine
- Spanish
- Origin
- Ávila, Spain
Typical ingredients
- beef
- carrot
- shallot
- tomato
- pepper
- brown rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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