Valtellina
€14
GustoBistro.es · Las Palmas
Base blanca con rúcula, bresaola, stracciatella, tomate cherry y parmesano.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman-style pinsa topped with a white base, fresh arugula, cured bresaola beef, creamy stracciatella cheese, cherry tomatoes, and parmesan shavings.
- Cuisine
- Italian (Roman)
- Origin
- Rome, modern era
Typical ingredients
- pinsa dough
- bresaola
- stracciatella cheese
- arugula
- cherry tomatoes
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Valtellina: where else to eat it Back to the menu of GustoBistro.es