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Buñuelos de verdura de temporada con demiglace vegetal

Buñuelos de verdura de temporada con demiglace vegetal

€14.99

El Santo Restaurante · Las Palmas

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein6%
    6%
  • Fat52%
    52%
  • Carbohydrates41%
    41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried fritters made from seasonal vegetables, served with a concentrated vegetable demi-glace.

Typical ingredients

  • seasonal vegetables
  • flour
  • oil
  • vegetable demi-glace

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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