Seasonal vegetable fritters with vegetable demi-glace
Buñuelos de verdura de temporada con demiglace vegetal
€14.99
El Santo Restaurante · Las Palmas
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried fritters made from seasonal vegetables, served with a concentrated vegetable demi-glace.
Typical ingredients
- seasonal vegetables
- flour
- oil
- vegetable demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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