Nutrition
≈ 100 kcalper portion of about 150 g
- Protein39%
- Fat51%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, white food made by coagulating soy milk and pressing the resulting curds into blocks.
- Origin
- China, ancient times
Typical ingredients
- soybean
- coagulant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Verduras variadas: where else to eat it Back to the menu of Delicia Oriental