Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat57%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based cream from Cordoba, often served with bread.
- Cuisine
- Spanish (Andalusian)
- Origin
- Cordoba
Typical ingredients
- tomatoes
- bread
- olive oil
- garlic
General information about this dish, not provided by the venue.
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