Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tough cuts of beef that are slow-cooked until tender, often braised in a liquid such as red wine or stock.
- Cuisine
- International
Typical ingredients
- beef cheeks
- red wine
- stock
- vegetables
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef cheeks: where else to eat it Back to the menu of The Piano Rouge