Homemade bruschetta

PLN 37≈ €8.39

The Piano Rouge · Kraków

Toasted focaccia topped with tomato sauce, mozzarella, basil, and fresh herbs.

Nutrition

≈ 400 kcalper portion of about 150 g

Protein13%
13%
Fat44%
44%
Carbohydrates43%
43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with tomato sauce, mozzarella, and fresh herbs.

Cuisine: Italian

Typical ingredients

focaccia
tomato sauce
mozzarella
basil
fresh herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

bruschetta — © David Jackmanson · CC BY 4.0 · Wikimedia Commons

Origin: Italy

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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