Nutrition
≈ 550 kcalper portion of about 350 g
- Protein38%
- Fat60%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild pigeon roasted whole on the bone to maintain moisture and flavor.
Typical ingredients
- wood pigeon
- salt
- pepper
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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