Nutrition
≈ 200 kcalper portion of about 50 g
- Protein5%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized confectionery or savory appetizers typically served at the end of a meal or during tea time.
- Cuisine
- French
Typical ingredients
- flour
- sugar
- butter
- eggs
- chocolate
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
A petit four (French pronunciation: [pəti fuʁ]; plural: petits fours [pəti fuʁ]) is a small bite-sized confectionery, pâtisserie or savory appetiser. The name is French for "small oven".
Excerpt from the Wikipedia article “Petit four” · version used · CC BY-SA 4.0
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Petit Four: where else to eat it Back to the menu of Restaurant Kronborg