Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Danish-style steak tartare served on rye bread, typically topped with raw egg yolk, onions, capers, and beetroot.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- raw minced beef
- rye bread
- egg yolk
- onion
- capers
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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