HJEMMELAVET CHOKOLADEMOUSSE

DKK 109≈ €14.58

Restaurant Klubben · Copenhagen

Chokolademousse med flødeskum og mandelsplitter.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein6%
6%
Fat74%
74%
Carbohydrates21%
21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy dessert made by folding whipped cream or egg whites into melted chocolate. It is typically served chilled and garnished with nuts.

Cuisine: French

Typical ingredients

chocolate
cream
eggs
almond slivers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

chocolate mousse — © Marianne Casamance · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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HJEMMELAVET CHOKOLADEMOUSSE: where else to eat it Back to the menu of Restaurant Klubben