Andesteg med brunede og kogte kartofler, æble-sveskekompot, rødkål, chips og andesauce

DKK 288≈ €38.53

Restaurant Karla · Copenhagen

Nutrition

≈ 950 kcalper portion of about 500 g

Protein21%
21%
Fat57%
57%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted whole duck served with classic accompaniments like apple-prune compote and red cabbage.

Cuisine: Danish
Origin: Denmark

Typical ingredients

duck
potatoes
apple
prunes
red cabbage
duck sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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