Wienerschnitzel af kalveinderlår med ærter, brasede kartofler og brun sovs

DKK 239≈ €31.97

Restaurant Karla · Copenhagen

Nutrition

≈ 650 kcalper portion of about 400 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried veal cutlet served with peas and potatoes.

Cuisine: Austrian (Viennese)
Origin: Vienna

Typical ingredients

veal
breadcrumbs
egg
peas
potatoes
gravy

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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