Bornholmske ”knapt så” saltstegte sild med bløde løg og rødbeder
DKK 109≈ €14.58
Restaurant Karla · Copenhagen
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein19%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-fried herring served with caramelized onions and pickled beets.
- Cuisine
- Danish (Bornholm)
- Origin
- Bornholm, Denmark
Typical ingredients
- herring
- onions
- beets
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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