Nutrition
≈ 400 kcalper portion of about 150 g
- Protein13%
- Fat66%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Danish open-faced sandwich featuring Gammelost cheese on rye bread, layered with fat, meat jelly, and raw onion.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- rye bread
- gammelost cheese
- lard
- meat jelly
- raw onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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