Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat68%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pork head cheese (sylte) served on rye bread. It is typically accompanied by sliced beets and mustard.
- Cuisine
- Danish
- Origin
- Denmark
Typical ingredients
- pork head
- rind
- beets
- mustard
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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