PÂTÉ DE FOIE
DKK 139≈ €18.59
Restaurant Amalie · Copenhagen
Pâté de foie servi avec du bacon, des betteraves et une salade de concombre.
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Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
Excerpt from the Wikipedia article “Liver pâté” · version used · CC BY-SA 4.0
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