Liver Pate
PÂTÉ DE FOIE
DKK 139≈ €18.59
Restaurant Amalie · Copenhagen
Liver pate served with bacon, beets and a cucumber salad.
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Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.
Excerpt from the Wikipedia article “Liver pâté” · version used · CC BY-SA 4.0
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