Nutrition
340 kcalper portion of about 350 g
- Protein7 g
- Fat26 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed Jerusalem artichokes and mushrooms with pearl onions in a truffle-infused mushroom sauce.
Typical ingredients
- jerusalem artichoke
- mushrooms
- pearl onion
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.