Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin medallions served with a creamy sauce flavored with peppercorns.
- Cuisine
- French/International
Typical ingredients
- beef tenderloin
- peppercorns
- cream
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filetto al Pepe: where else to eat it Back to the menu of La Sirene