Nutrition
≈ 300 kcalper portion of about 400 g
- Protein47%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels steamed in a flavorful broth of white wine and aromatics.
- Cuisine
- French
Typical ingredients
- mussels
- white wine
- shallots
- garlic
- parsley
General information about this dish, not provided by the venue.
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Moules marinières: where else to eat it Back to the menu of Cap Horn