Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat69%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish featuring eggplant that is sliced or halved and cooked in an oven until tender. It is often seasoned with olive oil, garlic, and herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- aubergine
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?