Cretan dakos Traditional Cretan barley dakos, in a modern version with feta cheese siphon, tomato sorbet, colorful cherry tomatoes and thyme infused olive oil
€15
Venetian Well · Corfu
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of a Cretan barley rusk salad, featuring feta cheese foam and tomato sorbet.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusks
- feta cheese
- cherry tomatoes
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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