Nutrition
≈ 450 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Corfiot specialty featuring meat braised in a sauce flavored with garlic and vinegar.
- Cuisine
- Greek (Corfiot)
Typical ingredients
- meat
- garlic
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Sources: Wikidata (CC0) ·
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