Moussaka
€13
Squirrel-Restaurant Corfu(ipsos) · Corfu
Baked layers of aubergine, potato, and minced beef in tomato sauce, topped with bechamel sauce.
Nutrition
- Protein33 g
- Fat55 g
- Carbohydrates34 g
- of which saturates
- 23 g
- of which sugars
- 14 g
- Fibre
- 5.1 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 134%
- Potassium 64%
- Zinc 61%
- Folate 47%
- Calcium 46%
- Vitamin E 39%
- Vitamin A 32%
- Iron 29%
- Vitamin C 27%
- Vitamin B1 26%
- Vitamin D 24%
- Magnesium 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A layered casserole consisting of fried aubergine and potato slices, topped with minced meat in tomato sauce and a thick layer of béchamel.
- Cuisine
- Greek
Typical ingredients
- aubergine
- potato
- minced beef
- tomato sauce
- bechamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Moussaka (, UK also , US also ; see below) is an aubergine (eggplant)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The modern Greek variant was created in the 1920s by Nikolaos Tselementes.
Excerpt from the Wikipedia article “Moussaka” · version used · CC BY-SA 4.0
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Moussaka: where else to eat it Back to the menu of Squirrel-Restaurant Corfu(ipsos)