Nutrition
- Protein27%
- Fat24%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, short pasta ribbons served with a variety of fresh seafood in a light sauce.
- Cuisine
- Italian (Campania)
Typical ingredients
- scialatielli
- shrimp
- mussels
- clams
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic scialatelli. This venue serves its own version.
- Origin
- Italy
Read more
Scialatielli or scialatelli (Italian: [ʃalaˈt(j)ɛlli]), also known as sciliatielli or scivatieddi, is a short, thick pasta with a rectangular cross section and an irregular, slightly curved shape.
Excerpt from the Wikipedia article “Scialatielli” · version used · CC BY-SA 4.0
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Scialatelli ai frutti di mare: where else to eat it Back to the menu of La Tavola Calda