Brasserie Rozenhoedkaai

Patatine fritte servite in un cono con maionese e ketchup.

Mix orientale servito con salsa di arachidi.

Grilled ham and cheese sandwich served with a mixed salad.

Grilled ham and cheese sandwich topped with bolognese sauce.

Cheese croquettes served with a small salad.

Scampi prepared in garlic butter, served as a starter.

Rib-eye steak served with Roquefort sauce.

Lamb chops with garlic butter, served with gratin dauphinois and salad.

Chicken, cream, and mushroom stew in puff pastry, served with chips and mixed salad.

Veggie burger served with chips and mixed salad.

Mussels served with chips and sauces.

Mussels in white wine served with chips and sauces.

Mussels in beer served with chips and sauces.

Mussels with garlic served with chips and sauces.

Mussels prepared with cream.

Salad with chicken and parmesan cheese.

Tomato and mozzarella cheese served with bread.

Beef carpaccio with rucola, parmesan, olive oil, and balsamic vinegar.

Salad with tuna fish served with bread.

Smoked salmon salad served with bread.

Mozzarella and tomato salad served with bread.

Spaghetti bolognese served with bread and butter.

Vegetarian spaghetti served with bread and butter.

Bolognese lasagna served with bread and butter.

Vegetarian lasagna served with bread and butter.

Mousse made with Belgian chocolate.

Torta di mele servita con gelato alla vaniglia e panna montata.

Sabayon servito con gelato alla vaniglia.

Frittelle di mele fritte con una spolverata di zucchero a velo.