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Spare ribs

Spare ribs

€14

Burger lab · Heraklion · 500gr

Χοιρινά παϊδάκια με BBQ sauce και μπαχαρικά, σερβίρονται με wedges πατάτες.

Nutrition

≈ 950 kcalper portion of about 500 g
  • Protein22%
    22%
  • Fat59%
    59%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pork ribs glazed with a sweet and savory barbecue sauce and seasoned with spices.

Cuisine
American

Typical ingredients

  • pork ribs
  • bbq sauce
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

spare ribs
© M.Minderhoud · CC BY-SA 3.0 · Wikimedia Commons
Read more

Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.

Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Spare ribs: where else to eat it Back to the menu of Burger lab