Roast Pork
€19
Gasthaus Anich · Innsbruck
Roast pork served with natural gravy, bread dumplings, and pickled cabbage.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat45%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with traditional bread dumplings and pickled cabbage.
- Cuisine
- Austrian
Typical ingredients
- pork
- gravy
- bread dumplings
- pickled cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast Pork: where else to eat it Back to the menu of Gasthaus Anich