Tyrolean Schlutzkrapfen

€14.50

Gasthaus Anich · Innsbruck · 5 pieces

Spinach ravioli prepared with brown butter, parmesan, and chives.

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 400 kcalper portion of about 200 g

Protein10%
10%
Fat60%
60%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional spinach-filled pasta pockets, similar to ravioli, typically sautéed in butter.

Cuisine: Austrian (Tyrolean)
Origin: Tyrol, Austria

Typical ingredients

spinach
pasta dough
brown butter
parmesan
chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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