Slow Cooked Lamb
€18.50
Tapas Ibiza · Ibiza
Slow cooked lamb neck served with carrot and coconut puree and pickled aubergines.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb neck slow-cooked until tender, accompanied by carrot and coconut puree and pickled aubergines.
Typical ingredients
- lamb neck
- carrot
- coconut milk
- aubergine
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Slow Cooked Lamb: where else to eat it Back to the menu of Tapas Ibiza