Nutrition
≈ 200 kcalper portion of about 100 g
- Protein13%
- Fat76%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An artichoke flower cooked slowly in oil, served with a soft-cooked egg.
Typical ingredients
- artichoke
- egg
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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