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Langoustine

Langoustine

€9

Ibiza Food Studio · Ibiza · 1 pcs

Langoustine with cucumber, horseradish, and tarragon.

Nutrition

≈ 60 kcalper portion of about 50 g
  • Protein55%
    55%
  • Fat31%
    31%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A type of small lobster or langoustine, often served chilled or lightly cooked. It is typically paired with refreshing or sharp accompaniments.

Typical ingredients

  • langoustine
  • cucumber
  • horseradish
  • tarragon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

scampi
© frank wouters from antwerpen, belgium · CC BY 2.0 · Wikimedia Commons
Read more

Scampi is a crustacean-based seafood dish, typically featuring langoustine, prawns or shrimp sautéed in olive oil, garlic, and white wine, and garnished with Parmesan cheese and lemon juice, though exact ingredients vary regionally in preparation.

Excerpt from the Wikipedia article “Scampi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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