Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat20%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of fish preserved or served in a salty brine, accompanied by a flavorful rice dish.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain, coastal regions
Typical ingredients
- fish
- brine
- rice
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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