Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat43%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical variation of traditional rice pudding made with coconut milk instead of dairy milk. It is simmered until the rice is tender and the mixture is creamy.
- Cuisine
- Spanish (Tropical influence)
- Origin
- null
Typical ingredients
- rice
- coconut milk
- sugar
- cinnamon
- coconut flakes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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