Nutrition
≈ 750 kcalper portion of about 500 g
- Protein25%
- Fat19%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a wide pan with a variety of seafood including monkfish, cuttlefish, prawns, mussels, and clams.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- monkfish
- cuttlefish
- prawns
- mussels
- clams
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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