Nutrition
≈ 300 kcalper portion of about 250 g
- Protein10%
- Fat62%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato soup typical of southern Spain, often served with toppings. This version features stracciatella cheese, pesto, and roasted cherry tomatoes.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- tomatoes
- stracciatella cheese
- pesto
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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