SOPA MISO

€9

Bambuddha · Ibiza

Sopa con setas shiitake, tofu, alga wakame y cebolleta.

Nutrition

≈ 70 kcal± 25% · per portion of about 305 g

Protein7 g
42%
Fat3.6 g
49%
Carbohydrates1.4 g
9%

of which saturates: 0.6 g
of which sugars: 1.3 g
Fibre: 2.3 g
Salt: 2.2 g

Vitamins and minerals, % of reference intake

Magnesium 21%
Iron 17%
Folate 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A traditional Japanese soup made from a fermented soybean paste base. It is typically served with tofu, seaweed, and mushrooms.

Cuisine: Japanese
Origin: Japan

Typical ingredients

miso paste
tofu
wakame seaweed
shiitake mushrooms
spring onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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